Fast and proper cooling of raw milk is essential in maintaining milk quality
Milkline offers different cooling systems developed to best meet your farm’s requirements. Cooling fresh milk immediately after milking is a fundamental process in preserving milk quality. Milk cooling aims to avoid the development of microorganisms and reduce the phenomena of fat and protein alteration. Milkline offers farmers a wide range of cooling systems to meet their different needs: from specific solutions to cool small amounts of milk to the most advanced technology for higher-production herds.
All Milkline solutions are environmentally friendly and guarantee energy savings, significantly reducing your costs.